FUCKYEAHTRADERJOES

Day in Food: You’re a Jerk

nutritionista:

When I think of jerky, I think of a) trucker gas stations and b) woodsy folk (do with that what you will). But when I saw this at Trader Joe’s, I had to try it. It’s made from organic beef raised without added hormones or antibiotics. Not to mention, as is the case with most TJ’s products, I recognize all the ingredients. Though I doubt it’s made from grass-fed beef, I’m willing to compromise because it’s PEPPER beef jerky, and that’s the next best thing after pepper steak, right? Right. It’s a good snack, and a great alternative to chips if you’re craving something savory or salty. I also just love the texture of jerky.

Nutrition stats per 1 oz serving:

Calories: 70
Fat: 1g (0g trans)
Carb: 5g
Protein: 11g

SOLD. I had about an ounce for a snack, plus some more baby carrots (not pictured, obv).